The Ooni Koda 16 is an outdoor propane pizza oven with a 40 x 40cm cooking area and an L-shaped flame for high-heat cooking. Argos states it can reach 500°C in around 20 minutes and cook a pizza in about 60 seconds once up to temperature. The adjustable gas control can also be used for other suitable oven dishes. A propane hose and regulator are supplied, while the gas bottle is not included. The steel oven measures 37 x 59 x 64cm and weighs 25.8kg. This UU-P0B200 model is the larger gas-powered Koda, with more room than the Koda 12. For cooking, place the oven on a stable, heat-resistant surface outdoors, with the clearances and ventilation stated in the instructions. Preheat the cooking stone fully, then turn the pizza during cooking so the base and toppings finish evenly. Cooking time depends on the fuel, ambient conditions, dough and toppings rather than a fixed timer. The Koda 16 uses propane, so its heat can be adjusted at the gas control without replenishing solid fuel while cooking. The L-shaped burner heats two sides of the oven, giving the cook room to rotate the pizza as the crust browns. Its 40cm square surface is suited to a larger pizza or a compatible roasting pan. Check the hose and regulator against the gas supply specified by Ooni, and follow the lighting and shutdown procedure. This listing is for the 16-inch version, so check the available counter space as well as the cooking area.




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