Unique Product Description: The Ooni Koda 12 is a compact propane-powered pizza oven designed for outdoor use and a 33 x 33cm cooking surface. Argos lists a heat-up time of approximately 15 minutes to 500°C and pizza cooking in about 60 seconds at the appropriate temperature. A flame tamer helps distribute heat across the base, and gas ignition makes starting the burner straightforward. The supplied hose and regulator connect to a suitable propane supply; propane itself is not included. At 9.25kg and 29 x 39 x 62cm, the powder-coated steel oven can be repositioned more easily than the larger Koda 16. For cooking, place the oven on a stable, heat-resistant surface outdoors, with the clearances and ventilation stated in the instructions. Preheat the cooking stone fully, then turn the pizza during cooking so the base and toppings finish evenly. Cooking time depends on the fuel, ambient conditions, dough and toppings rather than a fixed timer. The Koda 12 has a smaller cooking area and lighter body than the Koda 16, making the 12-inch format a useful fit for more compact outdoor cooking spaces. Its propane burner provides adjustable heat without the wood or charcoal handling required by a solid-fuel oven. Turn food carefully as it cooks, and leave room to handle a pizza peel safely in front of the opening. The listed 15-minute heating time is a guide to preparation, while actual results depend on weather and use. Check the suitable gas bottle separately before first use.